Kid-Made Holiday Gift for Parents

Source: marthastewart.com via Jen on Pinterest

I have THE hardest time each year coming up with a gift for all of my students (28 now) to make for their parents. It needs to fit these requirements:

1) Be cute.

2) Be somewhat useful/functional

3) Not be too Christmas-y as not everyone celebrates the holiday.

4) Be very inexpensive to make. (Remember, I have 28 of these that need to be created, even $5 a piece is too much).

5) Be doable for kinders (with some help) and not overly time consuming!

See what I mean? I'm considering these calendars....

Holiday Programming!

I hope everyone had a great Thanksgiving. I had such a restful break, then returned to the classroom to a snowfall of new challenges. Luckily, our Christmas cards got ordered the weekend (after 4 hours of work - what is wrong with me?) However, my pumpkins and scarecrows are still gracing the doorstep! I think I can get away with my Fall decor until December 1st. Hopefully tomorrow afternoon I can 'winterize' a bit.

Another holiday project I took on in my spare time last weekend was organizing my holiday programming. I don't watch a ton of TV usually, but love to indulge in Christmas movies and specials. I have a big fondness for Hallmark movies. Here are some of my favorites - mark your calendars!

Trading Christmas - new movie based on book by Debbie Macomber. Just saw it last weekend, and very cute. Similar to 'The Holiday.' Friday, Dec 2 at 8:00 p.m.

The most wonderful time of the year - another rom com worth watching. Next showing, Dec 2 at 10:00 p.m.

The Christmas card - my favorite! I'm telling you, this one is high quality. December 8th at 7:00 p.m.

Now, here are some HGTV specials!

Sarah's Holiday Party - Could not confirm time on this, however, the episode is available on the site.

HGTV Holiday Block Party - 12/24, it premiered last weekend and I can't believe they aren't going to show it again until Christmas eve!

If you are a fan of Design on a Dime and the Hi-Lo Project, they have special episodes too. Set your Tivo's!

Stationery card

Classic Initials Christmas Card

Browse Shutterfly's unique Christmas card designs.

View the entire collection of cards.

Happy Thanksgiving Apple Dumplings!

A few years ago in my days as a fledgeling cook. (Oh who am I kidding, I still am a fledgeling cook.) Anyway, super-fledgeling cook me was paging through Rachael Ray's magazine and decided to give Angela Kinsey's Grandma's Apple Dumplings a try. They looked just easy enough for me.

Once again, they will be my contribution this year. I may know a few more recipes, but sometimes you've got to hold on to tradition! Get your fledgeling (or not) hands ready to try this quick dessert.

Source: beckybakes.net via Jenny on Pinterest

Apple Dumplings

4 servings

Ingredients:

Flour, for dusting

one 8-0z can crescent rolls

1 granny smith apple, peeled, cored, and cut into 8 wedges

1 stick (4 0z) butter

3/4 cup brown sugar

1/2 teaspoon cinamon

3/4 cup mountain dew

1. Preheat oven to 350 degrees. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in an 8-inch square baking dish.

2. In a saucepan, melt the butter with the sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour the mixture over the dumplings. Cover with foil and bake for 15 minutes. Remvoe the foil and bake for 15 more minutes.

Source: oneshetwoshe.com via Mary on Pinterest

Source: oneshetwoshe.com via Katie on Pinterest

Farewell, Pirahnas - may you always be 'on the attack!'

Saturdays just won't be the same
Without a 10 or 2 o'clock soccer game
Families yelling, 'yea, pirahnas,' or 'go pink!'
The season went by in a blink
The girls passed, blocked, and scored
There was never time to be bored
The season ended, it's time to celebrate
The Pink Pirahnas Team, Under 8!

Proud players!

Proud dad!

Baked Pumpkin Risotto

I have pumpkin fever! I'm guessing we'll be doing pumkin for the next week, right on through Thanksgiving. Tonight it's pumkin ravioli, earlier this week it was pumkin risotto. I love risotto! I combined a couple of different recipes and was pretty happy with the results. Ed liked it too.

Needed - 2 casserole baking dishes, one with a lid

Ingredients:

olive oil
1 3/4 cups arborio rice
4 cups of chicken stock
1/4 cup butter
1/2 cup freshly grated parmesan cheese
1 can of pumpkin
1/2 sliced onion
1 chopped garlic clove
salt

Preheat oven to 350 degrees. Lightly coat casserole dish with olive oil. Pour rice into dish and cover with chicken stock. Add some salt, stir, and cover.

Empty a can of pumkin into another baking dish. Add onion, garlic and salt.

Place covered rice dish in oven for 45 minutes or until rice is tender and most of the stock has been absorbed. Pumpkin mixture should cook in the oven for same amount of time on the shelf underneath the risotto.

Five or so minutes before items are finished baking, melt the butter on the stove in a small sauce pan, until it browns. Take out risotto and pumkin, and add the pumpkin into the risotto dish. Top with parmesan cheese, and finally the burnt butter. Voila!

AG Fashion Show

Last Friday morning, Paige got an unexpected call inviting her to model in an American Girl fashion show! Just like in the movies, someone got sick, and fortunately, we were in the right place at the right time. (And we had a connection, her cousin Caitlyn -- pictured above).

We weren't allowed to take pictures during the show (lest the models be blinded by all the flashing ), so I had to settle for these shots 'out back.' Paige modeled Bitty Baby sleepwear with her new friend above. They bonded over a little potty talk.

The fact that Paige hadn't rehearsed and didn't know what direction to go didn't dampen the cuteness. Nor did the fact that she and her friend ended their runway walk by laying on the floor in a sleeping pose. This appeared not to be part of the planned act and the girls were prompted by the emcees to 'wake up.'

We haven't received any offers to do any catalouge shoots yet. But, the fashion show folks (Palo Alto Auxiliary) did say they'd invite us back next year!

What is your favorite time of day?
I love the morning, when I can sip my hot cup of coffee and catch up on the news (um, blogs). However, my favorite time of the day lately has been night. (When I can eat chocolate and catch up on blogs.) After a day of teaching, meetings, parenting, commuting, more parenting, cooking, cleaning, playing and bedtiming, I love having an hour or two just to do whatever I want.

Sitting in bed with a stack of magazines is one of my favorite ways to spend this time. Tonight it will be the December issue of BH & G. On Monday nights, The Real Housewives of Beverly Hills join me for the event. How do you like to spend your precious hour of downtime?

Crowd Pleaser Fall/Winter Dinner!

I have this fabulous friend. (OK, I have a lot of fabulous friends.) This friend is so busy working as a teacher and being supermom to her three kids that she doesn't have time to peruse the Internet (gasp!) and last year wasn't even quite sure what a blog was. About a year ago, she was catching up on her overflowing email, and came across a link I had sent her ('send me your blog info, I'd love to check it out,' she had asked. Remember she is a fabulous friend.) Anyway, my latest post had been about having a hot chocolate tasting. My friend had been trying to come up with a festive December breakfast idea for staff at her school. She was sold at hot chocolate! 'Now, I understand the purpose of blogs,' she told me.

I think I've done it again! This time the a-ha is a 'Please Everyone Fall/Winter Dinner.' Last night we had over two families for supper club and I was distracted with P's last soccer game and festivities. It was chilly and rain was threatening. Let's do grilled cheese and tomato soup! Our diners were aged 3 to 4oish, and have a variety of preferences when it comes to food. No problem! I whipped up some tomato soup and had all the fixings on hand for grilled cheese bar.

The kiddos all opted for cheddar on french bread. A few were daring and requested some bacon on their sandwiches. They had apple slices, edaname, and carrots on the side. The grown-up favorite was gruyere cheese with bacon and apple slices on sourdough - yum!

This was just so easy. We had french and sourdough bread, a platter of different cheeses, apple slices, and bacon. You could also do guacoamole, tomatoes, grilled onions, pancetta, the list is endless. Kids can have their sandwiches cut into shapes. Or you can cut all sandwiches into appetizer size triangles and people can try different varieties. The host can make all the sandwiches, or guests can make their own.

Speaking of fabulous friends and grilled cheese, I just remembered that One Fabulous Mom had a similar menu at her Trick or Treat Party. Maybe this idea will inspire another fabulous friend, who knows?

lessons and suprises

Lessons learned this week...

blogging is fun.

lunch is fun.

blogging about making school lunches....not so fun (or interesting).

muffins are yummy!

Mama Pea's blueberry streusel muffins are extra yummy! (OK, I already knew this.)

You never know when a surprise around the corner is coming.....

surprise #1: Yesterday after sending my kidlings (students) home with their report cards, and reading miss p's, I just felt so done. Ed was at school picking up Paige to take her on a playdate. I looked around the classroom. Everything was ready for Monday. However, there was a pile or two or three that really needed sorting/organizing/putting away. What to do? Nose to the grindstone? Or spontaneous afternoon date?

Well, I threw caution to the wind and after dropping Miss P at her soccer pal's house, Ed and I poked around downtown Sunnyvle and I caffeinated. (Not that it helped - I was asleep at 8:30. Fell asleep during our family viewing of this week's Biggest Loser. Unheard of.) Ed was very excited about the spontaneous date today. The piles will wait, I guess.

Surpise #2 - today as we were lounging around before attending an American Girl Fashion Show including my niece, I got a call from my mil. A model is sick. Can Paige be in the show too? Can she? We are very excited and primping as I speak (type). Ed is too. He can't wait for us to leave for hours.

Do surprises come in #3's? I hope so.

Goin' Someplace Special

There's a sweet book called Goin' Someplace Special. It is set in a 1950's southern town. A little African American girl is heading to the one place that allows people of all colors -- the public library. Like Tricia Ann, the library is a special place for me too (for clearly different reasons.) It is such a thrill to be able to get an armful of books -- for free!

Paige and I headed over there today. Here's what I got:

Left Neglected - Kind of a deeper version of I don't know how she does it. In this book, our protagonist -Sarah- is an uber busy career woman and mother who ends up in an accident leaving her unaware of anything on her left side. She is forced to rebuild her life.


Double Delicious - by Jessica Seinfeld, sequel to her Deceptively Delicious. I am not a big puree person, but think this book will be fun to try out, even it I leave out that puree part.

Just let me lie down - by Real Simple editor Kristin van Ogtrop. A collection of crazy stories from the working mother. Another book I wouldn't have bought, but am happy to peruse.

Paige got a collection of Nancy Drew Clue Crews.

I'm off to another special place, my couch for the weekly Modern Family viewing!

...and another lunch

The latest in this week's parade of Paige lunches....PB & Apple Sandwich, raisins, strawberry yogurt, edaname, and graham crackers.

In other news, you know that feeling of satisfaction you get after finishing a marathon project? I'm relishing that now....report cards are done!

hop to lunch!

Paige's bunny lunch - pasta with marinara sauce, bunny bread, carrots (of course) and grapes.

Let's do Lunch!

Filled with enthusiasm after Foodbuzz on Saturday, I decided to pose myself a challenge for this week - make some fun lunches for Miss Paige and me!

I've always been a bit envious of my co-worker's lunch. She always has a hot and hearty meal to get her through an afternoon with kindergartners and the ensuing parent pickup, prep, and second shift at home. She once told me her 'secret.' When she plans dinners for the week, she always has lunch in mind. In fact, she said, dinner planning "is all about lunch, and what will make good leftovers.' Interesting way to look at it, I thought.

My lunches are pretty hit and miss. Meaning sometimes they are good, and sometimes I 'miss' them (don't make 'em) and head out to a local eatery for my food fix. Cha-ching. Worse, sometimes I throw together a blah lunch and when noon rolls around, I can't bear to eat it, and my eatie self goes searching for something more tasty. Cha-ching, Cha-ching.

Paige, on the other hand, usually has pretty good lunches, made by chef daddy. Why mess with success? Ed detests making lunch, like our friends over at DALS. I don't mind it. Ed also pretty much makes her the same thing each day, with some small variations. I say, 'lunch is what you make it. Why not make it fun?' And with that, I give you day one's offering above: zoo pasta, animal crackers, sliced carrots and grapes. Nothing fancy yet....but, it beats peanut butter and jelly, right?

right?

mindful muffins

So. Yesterday, I made a quick stop at Trader Joe's. I'm waiting in line and practicing being mindful of my surroundings (eavesdropping), when I hear a couple of women talking about an item in the store they can't find. Suddenly one woman's face lights up in recognition as she points at an item displayed right next to the check stand. "There it is!" she squealed. She proceeded to tell me (and anyone else paying attention) that this pumpkin bread/muffin mix was like a visit from God. That was enough for me. What a perfect breakfast before Church Sunday morning!

Miss P and whipped them up last night, deciding to add some chocolate chips, (and frosting to some). They were quite yummy, and I like how versatile they are (like most muffins). They can be dressed up for dessert (pictured here) or pared down for a healthier breakfast or snack. I can't wait to try more varieties.

FoodBuzz!

Coolness alert! I last minute snagged a Foodbuzz ticket!



It would have been quite the thing to stay the whole weekend and really soak in the food and atmosphere. I decided to go to the one snippet I really wanted to see -- my favorite blogger Mama Pea, on the panel - Taking Your Blog to the Next Level.

The advice from the bloggers? Be yourself in your writing, post daily (or often), focus on good pictures, and invest in a quality header/design. Everything Joy the Baker said was hilarious. Sarah (Mama Pea) was adorable, Kath (Kath Eats Real Food) was super nice, Tracy (Shutterbean) was very knowledgeable and impressive, and Jessica from How Sweet it is was so cute with an infectious laugh.
At the end of the round table, I finally got the nerve to introduce myself to Mama Pea and get a photo. I also got some dough balls!

I rode home full of ideas for my blog. The morning was a success!

caprese, pleasey

What a week! Was Halloween really just a few days ago? There has been a whirlwind of activity on the school front, planning and voting on the dreaded upcoming furlough days (and bracing for the pay cut), and working on report cards. Tomorrow I am headed to a meeting to help plan for 'transitional kindergarten' next year. A whole new grade....because the state is overflowing with money for education. : ) Thank goodness they will have my experience and brainpower in the think tank.


What's a gal to do? This is when I find I really need my favorite comfort foods. A plain old turkey sandwich isn't going to cut it! I love a good caprese salad for a lunch at school. So easy. I try to go heavy on the cherry tomatoes and light on the mozzarella balls (which I quarter). Drizzle some balsamic vinegar and olive oil, and add in some torn basil leaves if you like. Voila! I like to pair this with a slice or two of plain wheat bread.

I understand that there are going to be a lot of administrators at the meeting tomorrow.....better start slicing!

Happy November!

Starbucks holiday cups are here! Ed was talking about Christmas stuff being out in the store, and I said - 'dude, it's less than two months away and getting closer every day! Serious business!'



However, Thanksgiving had this to say -

Are you making your Christmas (planning) lists yet?

Halloween!

We had so much fun last night! We trick or treated with Paige's best friend and family. Paige is a spy - so chic in black. Her friends are a 'Kellog's box top for education' (isn't that the best??) and a box of raisins.
After a yummy dinner, we trolled the neighborhood for 2 hours meeting up with all different families along the way. The girls wanted to hit every house with a light on.
Here's the crowd waiting in line for our featured event - a trip through the local haunted house. It's actually less about 'haunting' and more about an experience. This year's theme was wax museum. You were 'guests' visiting a wax museum.
This was the British invasion room, with all the wax 'statues.'
Then in each room, the tour guide had to excuse herself to answer the phone, or use the restroom.
And all the statues would come to life, playing music and signing autographs.
Same thing in the Star Wars/Star Trek room. The last room was the haunted room - no pictures! Kids got their candy on their way out at the 'gift shop.'
Afterword - the great candy count and sort!
Such a fun night. I wonder if am going to have some tired students today?