A few years ago in my days as a fledgeling cook. (Oh who am I kidding, I still am a fledgeling cook.) Anyway, super-fledgeling cook me was paging through Rachael Ray's magazine and decided to give Angela Kinsey's Grandma's Apple Dumplings a try. They looked just easy enough for me.
Once again, they will be my contribution this year. I may know a few more recipes, but sometimes you've got to hold on to tradition! Get your fledgeling (or not) hands ready to try this quick dessert.
Flour, for dusting
one 8-0z can crescent rolls
1 granny smith apple, peeled, cored, and cut into 8 wedges
1 stick (4 0z) butter
3/4 cup brown sugar
1/2 teaspoon cinamon
3/4 cup mountain dew
1. Preheat oven to 350 degrees. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in an 8-inch square baking dish.
2. In a saucepan, melt the butter with the sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour the mixture over the dumplings. Cover with foil and bake for 15 minutes. Remvoe the foil and bake for 15 more minutes.