Heat the oil in a large pot over medium heat. Add tortilla, garlic, cilantro and onion. Saute 2-3 minutes. Stir in tomatoes. Bring to a boil and add cumin, chili powder, bay leaves and chicken stock. Return to a boil. Reduce heat. Add salt and cayenne. Simmer 30 minutes. Remove the bay leaves and stir in the chicken. Reheat for a few minutes. Spoon into bowls and garnish with cheese, avocado, sour cream and/or tortilla chips. Yum!
You've arrived at my blog - thanks for stopping by! Between teaching 30 five year-olds, parenting, and generally being fabulous, I've been known to work up quite a hankering for restaurants and yummy comfort food. In the interest of my pocket book and waistline, I'm learning how to satisfy my cravings with my own culinary delights. I believe in the power of a positive attitude because life is what you make it.