I wanted to share it too, as it is a favorite in our family now! Easy to make and perfect for winter. Enjoy!
Tortilla Soup (from the cookbook Stop and Smell the Rosemary)
6 tbs vegetable oil
8 corn tortillas, chopped
6 cloves garlic, minced
1/2 cup chopped cilantro
1 medium onion, chopped
1 28oz can diced tomatoes
2 tbs ground cumin
1 tbs chili powder
3 bay leaves
6 cups chicken stock
1 teaspoon salt
4 cooked chicken breasts, shredded or cubed
Optional garnishes:
Shredded Monterey Jack cheese
cubed avocado
Sour Cream
Tortilla chips
Heat the oil in a large pot over medium heat. Add tortilla, garlic, cilantro and onion. Saute 2-3 minutes. Stir in tomatoes. Bring to a boil and add cumin, chili powder, bay leaves and chicken stock. Return to a boil. Reduce heat. Add salt and cayenne. Simmer 30 minutes. Remove the bay leaves and stir in the chicken. Reheat for a few minutes. Spoon into bowls and garnish with cheese, avocado, sour cream and/or tortilla chips. Yum!
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