I'm still chasing my tail, but I'm at least taking breaks to cook meals again. (I have not taken a break to improve photography skills.) 'Sandwiched' between all the craziness, Ed and I had that date a couple of weeks ago which inclued a bike ride to a wine bar. There, I had a delicious panini, which I've recreated with some success above.
Grilled Goat Cheese and Salami sandwich
rye or sourdough bread
Lightly butter both sides of the bread and toast on a griddle. When lightly toasted, set aside and spread desired amount of goat cheese. Add salami. Assemble sandwhich, put back on griddle, and cook a little longer. Press down a bit on both sides of sandwhich with spatula as you cook.
I find this sandwich goes well with a sliced apple. Enjoy!