I am very excited to welcome the month of October! The next three months kicks off my second favorite time of the year. I did some Fall decorating about a week and a half ago, but am a purist and would not take out my Halloween decorations until October 1st! I have just a little more to go, and would take pictures, but sadly my camera stinks. I will tell you that Target was extra stocked with all kinds of enticements - everything you would need for a Halloween party, I had to put back the bat pinata and the pumpkin bowling set. Anyway.
Here is an 'Autumn Chicken' for your Sunday! (Recipe from Too Many Cooks)
Ingredients:
olive oil
6 chicken cutlets
salt and pepper
a small block of good cheddar cheese, sliced into matchsticks
3 gala apples, peeled and sliced into crescents
toothpicks
Directions:
Rub a baking dish with olive oil. Season chicken with salt and pepper and place the strips of cheese in the center of each cutlet. Add apple slices on top of the cheese. Roll the cutlets from one end to the other and spear with toothpicks. Bake at 350 for about 35 minutes until chicken is cooked.
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1 comment:
Sounds great! We're getting our decorations out too!
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